Polenta con salsa y carne picada

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Polenta con salsa y carne picada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Polenta con salsa y carne picada is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Polenta con salsa y carne picada is something that I've loved my entire life.

Many things affect the quality of taste from Polenta con salsa y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta con salsa y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta con salsa y carne picada is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta con salsa y carne picada estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Polenta con salsa y carne picada using 19 ingredients and 12 steps. Here is how you can achieve it.

También panceta ahumada y un poco de asado que me sobró el domingo

Ingredients and spices that need to be Get to make Polenta con salsa y carne picada:

1. 1 kilo carne picada
2. 1 feta un par de centímetros de ancha de panceta
3. 1 poco asado a la parrilla que sobró del Domingo (opcional)
4. 700 gramos salchicha parrillera
5. 4 tazas polenta
6. 2 cebollas comunes
7. 1-2 cebollas de verdeo
8. 2 dientes ajo
9. 1 morrón rojo y uno verde chicos
10. 1 papa grande o 2 medianas
11. 1 caja puré de tomates
12. 1 sobre salsa lista de tomate (bolognesa, por ejemplo)
13. 2 cajitas arvejas
14. 70 grs. margarina
15. 4 cubitos caldo de verdura
16. humo líquido
17. unas hojas de laurel
18. 1 vaso vino tinto
19. sal y pimienta

Instructions to make to make Polenta con salsa y carne picada

1. 
2. 
3. Picar la panceta y colocarle el humo (o poner directamente panceta ahumada) y ponerla a rehogar con unas hojas de laurel, agregar los vegetales picados con sal para que suelten líquido.
4. 
5. Cortar las salchichas y el asado y agregarlos, tapar la olla por unos minutos para que la salchicha tome cuerpo y no se desarme al revolver. Agregar la carne picada y cocinar hasta que cambie de color.
6. Agregarle el vaso de vino.
7. Agregar las salsas de tomate y dos caldos de verduras, y cocinar por una media hora, apagar el fuego, agregar las arvejas, y dejar reposar.
8. Atención: Para que la polenta no haga grumos, "NO HAY QUE HACER LO QUE DICE EL ENVASE", hay que ponerla EN AGUA FRÍA. Por cada taza de polenta, son 3 tazas de agua.
9. Agregarle un poco de sal, 2 caldos de verduras, el trozo de margarina, y un chorro de leche fría.
10. Poner a calentar a fuego fuerte, y cuando hierva, bajarlo a medio-bajo, y revolviendo constantemente para que no se pegue abajo, (como pueden ver, no tiene ni un solo grumo) y cocinar hasta lograr el punto deseado.
11. 
12. Espero que les guste, Saludos.

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So that's going to wrap this up for this special food How to Make Speedy Polenta con salsa y carne picada. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!