Pastel / Tartaleta de Carne picada y verduras

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel / Tartaleta de Carne picada y verduras. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel / Tartaleta de Carne picada y verduras is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pastel / Tartaleta de Carne picada y verduras is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel / Tartaleta de Carne picada y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel / Tartaleta de Carne picada y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pastel / Tartaleta de Carne picada y verduras using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel / Tartaleta de Carne picada y verduras:

1. 300-400 gr Carne Picada (yo la uso mixta o de ternera)
2. 1 Pimiento grande
3. 1 Cebolla grande
4. 1/2 Calabacín
5. 2 Puerros
6. Masa quebrada
7. Aceite de oliva
8. Sal
9. Especias (en este caso yo he usado Garam Masala, pimienta y comino)
10. Queso (rallado y en lonchas)

Instructions to make to make Pastel / Tartaleta de Carne picada y verduras

1. Primero troceamos todas las verduras y las pochamos en la sartén con un chorro de aceite de oliva. Cada uno deja la verdura a su gusto, personalmente me gusta que pochen bien. (Prácticamente se puede hacer con cualquier verdura, yo uso estas porque son mi base para todo)
2. Mientras se pocha especiamos la carne picada. En este caso yo he utilizado 1 cucharada y media de Garam Masala, otra de comino y pimienta.
   Otras veces he utilizado salsa worcestershire o salsa de soja (aunque esta última se la echo a la verdura cuando está a medio pochar).
3. Añadimos la carne a la verdura y dejamos que se haga un poco y todo coja el sabor de las especias.
4. Mientras se termina de hacer el relleno preparamos el molde. Lo untamos bien de aceite o mantequilla para que no se pegue la masa.
   Colocamos la masa en el molde con cuidado.
   Yo le pongo una base de queso en lonchas (o queso curado cortado finito) porque me da la sensación que así la masa no se empapa tanto.
5. Cuando lo que tenemos en la sartén esté listo lo vertemos sobre la masa de forma uniforme.
   Cubrimos con queso rallado y al horno 45-60 min a 180º. (Yo lo precaliento 20 min a 200º).

As your experience and also confidence expands, you will certainly locate that you have more all-natural control over your diet regimen and also adapt your diet regimen to your personal tastes gradually. Whether you wish to serve a recipe that utilizes less or more components or is a bit more or less hot, you can make simple adjustments to attain this objective. In other words, begin making your recipes on time. When it comes to fundamental cooking abilities for novices you don't require to discover them however only if you master some easy cooking techniques.

This isn't a full guide to quick as well as easy lunch dishes however its great food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pastel / Tartaleta de Carne picada y verduras. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!