Molde o pastel de carne picada.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Molde o pastel de carne picada.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Molde o pastel de carne picada. is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Molde o pastel de carne picada. is something that I have loved my whole life.

Many things affect the quality of taste from Molde o pastel de carne picada., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molde o pastel de carne picada. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molde o pastel de carne picada. is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molde o pastel de carne picada. estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Molde o pastel de carne picada. using 12 ingredients and 3 steps. Here is how you can achieve that.

Aquí os presento una receta maravillosa, ya que es fácil de preparar y queda muy rica. Me la enseñó mi recordada suegra, quien fue una grandísima cocinera, de quién aprendí el cariño por la cocina entre otras muchas cosas.

Ingredients and spices that need to be Make ready to make Molde o pastel de carne picada.:

1. 1 kg carne picada magra de res
2. 1/2 pimiento rojo
3. 1 cebolla mediana
4. 1 diente ajo
5. 50 gramos aceitunas verdes o negras sin hueso
6. 2 cucharadas mostaza
7. 50 ml aceite de maíz
8. 1 huevo
9. 4 lonchas de beicon ahumado
10. 50 gramos pan rallado
11. 1 toque comino molido
12. al gusto Sal

Steps to make to make Molde o pastel de carne picada.

1. Corta finamente los pimientos, la cebolla, el ajo, las aceitunas, calienta el aceite en una olla y pon a sofreir todos estos ingredientes por unos 12 minutos a fuego medio.
2. En un bol une la carne con el pan rallado, la mostaza, la sal, el comino y el huevo, previamente batido, hasta lograr una masa uniforme, luego unes el sofrito con la masa de carne.
3. En un molde refractario rectangular haz una cama con las lonchas del beicon y sobre ellas pon la masa con la carne y el sofrito.
   Precalienta el horno a 200 grados y pon a hornear la carne por unos 45 minutos.
   Desmolda y sirve bien sea caliente o frío. Es una comida perfecta, equilibrada y muy fácil de hacer, a todos gusta, yo acompañé con patatas bravas y ensalada y un vino tinto joven.

As your experience and also confidence grows, you will certainly discover that you have much more natural control over your diet plan and also adjust your diet to your personal preferences gradually. Whether you intend to offer a recipe that utilizes less or even more components or is a little more or less hot, you can make basic modifications to attain this objective. In other words, start making your recipes in a timely manner. As for fundamental cooking abilities for beginners you don't require to discover them however just if you grasp some basic cooking methods.

This isn't a complete overview to fast as well as easy lunch dishes yet its excellent food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Molde o pastel de carne picada.. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!