Guiso de Carne Picada con Arvejas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Guiso de Carne Picada con Arvejas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guiso de Carne Picada con Arvejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Carne Picada con Arvejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Guiso de Carne Picada con Arvejas using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Guiso de Carne Picada con Arvejas:

1. Aceite
2. Cebolla bien picadito
3. Pizca sal
4. Carne picada o carne blanda
5. trozos Opcional chorizo en
6. Ajo picado
7. Perejil
8. Condimentos
9. 1-2 calditos
10. Agua
11. 1 lata arverjas
12. Arroz o fideo

Steps to make to make Guiso de Carne Picada con Arvejas

1. En una olla ponemos : Aceite, cebolla, sal y dejamos hasta que la cebolla se ponga transparente.
2. Agregarle; ajo, perejil, condimentos, 1 caldito, carne, chorizo, agua, mezclamos y dejamos que se cocine bien la carne y el chorizo.
3. En otra olla ponemos a cocinar el arroz o el fideo con ; agua, caldito y seguir instrucciones. No colar el agua ya que la vamos a poner a la preparación.
4. Cuando la carne esté por terminar de cocinarse agregarle la lata de arvejas, el fideo(con el agua en la que se cocino) mezclamos bien y terminar de cocinar.
5. Una vez listo servir.

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