Gratinado de patatas con carne picada y salsa bechamel

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gratinado de patatas con carne picada y salsa bechamel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gratinado de patatas con carne picada y salsa bechamel is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Gratinado de patatas con carne picada y salsa bechamel is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratinado de patatas con carne picada y salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de patatas con carne picada y salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gratinado de patatas con carne picada y salsa bechamel using 16 ingredients and 8 steps. Here is how you cook it.

Comida de Marruecos

Ingredients and spices that need to be Prepare to make Gratinado de patatas con carne picada y salsa bechamel:

1. 1 kilo patatas
2. 450 g carne picada
3. 200 g queso rallado
4. 1 pimiento rojo
5. 1 pimiento verde
6. 1 puerro
7. 3 c g de aceite de oliva
8. 1/4 c p de ajo
9. 1/2 c p de pimienta
10. 1/2 c p de sal
11. Para la salsa bechamel
12. 80 g mantequilla
13. 70 g harina
14. 500 ml leche
15. 1/4 c p de sal
16. pizca pimienta

Instructions to make to make Gratinado de patatas con carne picada y salsa bechamel

1. Cocemos las patatas con agua y un poquito de sal, las pelemos y las cortamos en rodajas.
2. Cortamos los pimientos y el puerro, después cogemos una sartén, echamos el puerro, la sal y el aceite, lo freímos un poco, luego añadimos los pimientos y seguimos mezclando, y luego añadimos también la carne picada, la sal y el pimienta, dejamos todo a jugo medio alto hasta que se cocine.
3. Ahora en una cacerola derretimos la mantequilla luego echamos la harina y mezclamos hasta que coja un color doradito, luego agregamos la leche y no paramos de mezclar para que no salgan grumos, después añadimos una pizca de sal y una pizca de pimienta al gusto.
4. En un molde colocamos las patatas, encima ponemos la mezcla de carne picada y los pimientos, cubrimos con la mitad de salsa bechamel y la mitad de el queso.
5. De nuevo colocamos el resto de patatas, la salsa bechamel y también el resto de el queso.
6. Metemos el molde en el horno que hemos precalentado 180 grados durante 30 minutos.(ver el video)
7. Nuestro gratinado de patatas está listo, está muy muy rico mmmm.👌👌👌👌👌
8. Ver el vídeo https://youtu.be/pauKgkFqpOU

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Gratinado de patatas con carne picada y salsa bechamel. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!