Flor de calabaza y albóndigas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Flor de calabaza y albóndigas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flor de calabaza y albóndigas is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Flor de calabaza y albóndigas is something that I've loved my whole life.

Many things affect the quality of taste from Flor de calabaza y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flor de calabaza y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flor de calabaza y albóndigas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flor de calabaza y albóndigas estimated approx 40’.

To get started with this particular recipe, we must first prepare a few components. You can have Flor de calabaza y albóndigas using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Flor de calabaza y albóndigas:

1. 1 calabaza grande
2. 2 choclos
3. Salsa de tomate
4. 1 kilo carne picada
5. Ají molido
6. Ajo
7. perejil
8. sal
9. comino
10. 2 cucharadas manteca
11. Tajada Queso cremoso

Instructions to make to make Flor de calabaza y albóndigas

1. Partir al medio calabaza ahuecar y reservar semillas para luego.
2. En un recipiente con agua hirviendo colocar las rebanadas sobrantes de calabaza junto al choclo.
3. En otro recipiente colocar la carne picada con los condimentos(ají molido, ajo, sal y comino) mezclar bien y armar las bolitas
4. Colocar a derretir la manteca y agregar perejil picado con ajo deshidratado. Luego incorporar salsa de tomate e ir introduciendo las albóndigas. Reservar.
5. Colocar en el interior de la calabaza el queso las albóndigas e incorporar un poco de salsa y ponerlo en la asadera con un poco de aceite y llevar a horno oír 35’ aproximado.
6. Una vez cocinado servir en bandeja alternando las verduras cocidas y las albóndigas
7. Marcar en cruz y abrir como los pétalos de una flor.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Flor de calabaza y albóndigas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!