Empanada de carne picada, chorizo, atún..

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Empanada de carne picada, chorizo, atún... It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Empanada de carne picada, chorizo, atún.. is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Empanada de carne picada, chorizo, atún.. is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanada de carne picada, chorizo, atún.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne picada, chorizo, atún.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Empanada de carne picada, chorizo, atún.. using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Empanada de carne picada, chorizo, atún..:

1. 1 Paquete Masa Quebrada (Brisa) Hacendado
2. 2 Huevos duros y otro para pintar
3. 2 latas atún
4. 1/2 carne picada
5. 1 paquete chorizo revilla en taquitos
6. 1 Lata pimientos del piquillo
7. Aceite de oliva
8. Sal
9. Ajo en polvo
10. Cebolla en polvo
11. Orégano
12. al gusto Tomate frito
13. al gusto Queso Rallado
14. Jamón de york en lonchas
15. Queso en lonchas

Steps to make to make Empanada de carne picada, chorizo, atún..

1. Sacamos las masas del congelar y seguimos las instrucciones de descongelación
2. Mientras echamos aceite de oliva en una sartén y echamos la carne picada le echamos sal, cebolla en polvo, ajito en polvo y orégano
3. Cuando veamos que la carne a tomado color añadiremos el chorizo y el pimiento del piquillo
4. Cuando este todo echo lo echamos en un bol le incorporamos el atún los huevos duro el queso rallado al gusto y el tomate
5. Mientras vamos con la masa, echamos harina en la encimera y estiramos a la longitud deseada.
6. Una vez lista la masa echamos el relleno vamos aplastando para que quede homogéneo por todos lados y ponemos encima una cama de jamón de york y otra que queso y cerramos con la otra parte de masa
7. Pintamos con un huevo y pinchamos con un tenedor. La metemos en el horno previame te calentado a 180° y dejamos hacer según vallamos viendo

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