Carne picada para albóndigas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Carne picada para albóndigas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carne picada para albóndigas is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Carne picada para albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Carne picada para albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada para albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada para albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne picada para albóndigas estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Carne picada para albóndigas using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Carne picada para albóndigas:

1. 600 grs carne picada de ternera
2. 200 grs panceta picada
3. 2 rebanadas pan de hogaza
4. 1 huevo
5. 30 ml leche
6. 1 cucharadita sal
7. 1 cucharadita curry
8. 1 cucharadita orégano
9. 1/2 cucharadita pimienta negra molida
10. 2 cucharadas crema de leche
11. 1 cucharada teriyaki

Steps to make to make Carne picada para albóndigas

1. Haremos una masa con el pan, el huevo, la leche y las especias. La crema de leche y el teriyaki lo reservamos.
2. Ponemos la carne y la panceta en un bol e incorporamos la mezcla anterior. Mezclamos el conjunto y añadimos la crema de leche y el teriyaki. Tapamos con papel film y refrigeramos hasta el día siguiente.
3. En esta receta he cocinado unas albóndigas con tomate acompañadas de pasta con queso polvo y albahaca. Pero lo importante es que esta mezcla de carne está riquísima utilizada para hamburguesas.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Carne picada para albóndigas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!