Ropa vieja a lo Bendecido
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ropa vieja a lo Bendecido. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ropa vieja a lo Bendecido is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ropa vieja a lo Bendecido is something that I have loved my entire life.
Many things affect the quality of taste from Ropa vieja a lo Bendecido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ropa vieja a lo Bendecido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ropa vieja a lo Bendecido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ropa vieja a lo Bendecido estimated approx variado.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ropa vieja a lo Bendecido using 14 ingredients and 7 steps. Here is how you cook it.
La receta de "ropa vieja" a lo cubano es un distintivo de nuestra gastronomía en cualquier parte del mundo.
Este es un plato muy sencillo, pero a la vez bien sabroso que con seguridad le encantará a todos.
#10semanas
#tradicioncubana
Ingredients and spices that need to be Prepare to make Ropa vieja a lo Bendecido:
- 2 lb carne de res
- 1 cebolla morada
- 6 ajíes cachucha
- 4 dientes ajo
- 3 hojas laurel
- 200 gr puré de tomate
- 6 pimientas dulces
- 1 cucharadita comino en grano
- al gusto Orégano en polvo
- 1 cucharada aceite
- 120 ml caldo de res
- 80 ml vino seco
- al gusto Sal
- al gusto Pimienta negra molida
Steps to make to make Ropa vieja a lo Bendecido
- Ponemos a ablandar la carne en la olla de presión por unos 30-35 minutos, agregándole las hojas de laurel, pimienta dulce y sal.
- Mientras se ablanda la carne, cortamos las especias en jardinera y reservamos.
- Una vez blanda la carne, la escurrimos y la desmenuzamos bien.
- En un sartén con el aceite caliente, agregamos el comino en grano y luego las especias, sofreímos bien.
- Vertemos el puré de tomate, el vino seco, orégano en polvo y el caldo de res. Removemos bien.
- Seguido, incorporamos la carne desmenuzada y mezclamos bien. Le ponemos pimienta negra molida. En caso de que necesite más caldo de res, se le echa. Cocinamos a fuego medio bajo por unos 10 minutos.
- Una vez reducida un poco la salsa, ya está lista para degustar. Acompañar con arroz blanco. ¡Buen provecho!
As your experience and also confidence expands, you will certainly find that you have much more all-natural control over your diet regimen and adapt your diet regimen to your personal preferences gradually. Whether you intend to serve a dish that uses fewer or even more ingredients or is a bit basically spicy, you can make simple modifications to attain this objective. Simply put, begin making your dishes on time. As for standard food preparation skills for novices you do not need to discover them but only if you master some straightforward food preparation strategies.
This isn't a complete overview to quick and also simple lunch dishes but its good something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.
So that is going to wrap this up with this special food How to Prepare Perfect Ropa vieja a lo Bendecido. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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