Ramen de Pechuga Rostizada & Torrejones de Pollo

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Ramen de Pechuga Rostizada & Torrejones de Pollo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ramen de Pechuga Rostizada & Torrejones de Pollo is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Ramen de Pechuga Rostizada & Torrejones de Pollo is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ramen de Pechuga Rostizada & Torrejones de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen de Pechuga Rostizada & Torrejones de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen de Pechuga Rostizada & Torrejones de Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen de Pechuga Rostizada & Torrejones de Pollo estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Ramen de Pechuga Rostizada & Torrejones de Pollo using 20 ingredients and 5 steps. Here is how you cook it.

Un Caldo de Gallina te da la inspiración para algo novedoso en fusión y lo terminas con un crocante único.

Ingredients and spices that need to be Prepare to make Ramen de Pechuga Rostizada & Torrejones de Pollo:

1. ramen
2. 8 tazas Caldo de Gallina de Corral
3. 2 pzs pechugas rostizadas
4. 400 gr fideo de arroz
5. 100 gr habichuelas en mitades
6. 100 gr setas frescas portobello en mitades
7. 2 cdas Jengibre rallado
8. 4 dientes ajos picados
9. 8 tallos cebollina
10. 1/4 pza repollo en julianas
11. Pizcas Pimienta Blanca, Negra y Comino
12. 1 cdta Aceite de Ajonjolí
13. al Gusto Sal
14. torrejas de pollo
15. 8 pzs maíz nuevos o lechosos desgranados
16. 2 pzs huevos
17. 100 gr carne de pierna de pollo asado
18. 2 cdas Maicena
19. al gusto Sal y pimienta
20. cantidad suficiente Aceite de Girasol para freír

Steps to make to make Ramen de Pechuga Rostizada & Torrejones de Pollo

1. En un wok grande, sofreímos 1 minuto los vegetales con 2oz de aceite Girasol, agregamos ajos, jengibre y aceite ajonjolí, salteamos 30 segundos más, agregamos el caldo de gallina y las especias.
2. Dejamos hervir 1 minuto y agregamos los fideos de arroz previamente cocidos al dente, dejamos cocer 2 minutos para temperar.
3. La pechuga rostizada la cortamos en medallones y la servimos en el plato hondo, los fideos los servimos a un costado, vegetales alrededor y caldo humeante hasta cubrir, rematamos con cebollina picada.
4. Depositamos los ingredientes de las torrejas en licuadora, líquidos primero, granos de maíz y el resto encima, licuamos hasta lograr una crema homogénea.
5. Freímos en un sartén con aceite de girasol, porciones de 4oZ hasta dorarlas de cada lado.
   Las servimos sobre el Ramen.

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So that is going to wrap this up for this special food Recipe of Ultimate Ramen de Pechuga Rostizada & Torrejones de Pollo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!