Potaje de Frijoles colorados cubano

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Potaje de Frijoles colorados cubano. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potaje de Frijoles colorados cubano is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Potaje de Frijoles colorados cubano is something which I have loved my whole life.

Many things affect the quality of taste from Potaje de Frijoles colorados cubano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de Frijoles colorados cubano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de Frijoles colorados cubano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de Frijoles colorados cubano estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potaje de Frijoles colorados cubano using 11 ingredients and 2 steps. Here is how you cook that.

El potaje de frijoles es tradición en la cocina cubana, el cubano siempre trata por todos los medios de que en la mesa nunca falte el arroz y los frijoles.

Ingredients and spices that need to be Make ready to make Potaje de Frijoles colorados cubano:

1. 1 libra frijoles colorados
2. 1 cebolla
3. 5 dientes ajo
4. 1 cdts comino
5. 1 ají maduro pequeño
6. 2 hojitas cilantro
7. 4 cdas puré de tomate
8. sal
9. Carne de cerdo (media libra) picada en trozos
10. Trozos calabaza
11. malanga

Instructions to make to make Potaje de Frijoles colorados cubano

1. Colocar en una olla de presión los frijoles, agregarle agua, la carne picada en trozos, además de los trozos de calabaza y malanga, dejar cocinar a presión por una hora, luego revisar para ver si ya están blandos, de lo contrario poner mas tiempo a presión.
2. Cuando estén blandos a parte en una sartén hacer un sofrito en aceite con todas las especies y agregarselo a los frijoles, luego dejara cocinar a presión por 10 minutos.

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So that's going to wrap this up for this special food How to Prepare Award-winning Potaje de Frijoles colorados cubano. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!