Pasta untable de aprovechamiento

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Pasta untable de aprovechamiento. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta untable de aprovechamiento is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pasta untable de aprovechamiento is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta untable de aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta untable de aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pasta untable de aprovechamiento estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Pasta untable de aprovechamiento using 7 ingredients and 4 steps. Here is how you cook that.

A mi abuela le encantan las tostadas y galletas en sus desayunos y meriendas, por lo que siempre intento tener en casa algo con lo que pueda acompañarlas. Esta pasta para untar surgió realmente por una escasez de huevos que me impidieron hacer una pasta de bocadito como dios manda, por lo que decidí probar otro método y utilizar comida sobrante del almuerzo: pasta.
No estaba muy convencida de si el resultado valdría la pena pero, aunque nada como una pasta de bocadito con su base de mayonesa, quedó muy rica 😋 y súper para comer con galletas y tostadas.

Ingredients and spices that need to be Get to make Pasta untable de aprovechamiento:

1. 150 gr pasta (utilicé spaghetti)
2. al gusto carne molida (picadillo de res en mi caso)
3. al gusto jamón
4. al gusto vitanova (puré de tomate especiado)
5. al gusto pollo
6. al gusto caldo de pollo
7. al gusto vinagre

Steps to make to make Pasta untable de aprovechamiento

1. Hervir la pasta y el pollo, preservar.
   En mi caso los spaghettis habían sobrado del almuerzo (sin mezclar con ninguna salsa, pasta neutra) así que solo cociné el pollo con sal, ajo y comino.
   
   Dato: El pollo en esta pasta para untar lo agrego como un plus de proteína, pero si tienen chorizo o cualquier otra cosa que aporte sabor y no desean utilizar pollo, pueden hacerlo 😁
2. Cuando ambas elaboraciones estén frías, preservar el caldo de pollo y desmenuzar el pollo.
3. Llevar la pasta a la batidora y licuar con un poco del caldo de pollo.
   
   En el caso de que no utilicen el pollo y a consecuencia no tengan caldo de pollo para licuar, háganlo con el agua con la que cocinaron los spaghettis o agua corriente (en este último caso se perdería un poco de sabor)
4. Cuando tengamos una pasta cremosa agregar el pollo, el jamón, y la carne molida. Batir todo bien e ir agregando caldo de pollo de a poco hasta obtener la textura y consistencia deseada. Agregar un chorrito de vinagre y dar una última batida.
   
   ¡Y listo!
   
   Preservar en frascos de vidrio y en frío.
   
   Tips: si desean pueden agregar un poco de azúcar a la pasta 😋
   
   ¿Se animan a probar esta receta de aprovechamiento surgida de la escasez de un ingrediente? 😉

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So that is going to wrap this up with this exceptional food Recipe of Favorite Pasta untable de aprovechamiento. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!