Mini hamburguesa de chorizo con hongos a la mexicana

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mini hamburguesa de chorizo con hongos a la mexicana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini hamburguesa de chorizo con hongos a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini hamburguesa de chorizo con hongos a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini hamburguesa de chorizo con hongos a la mexicana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini hamburguesa de chorizo con hongos a la mexicana estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mini hamburguesa de chorizo con hongos a la mexicana using 9 ingredients and 1 steps. Here is how you can achieve it.

Otro de los bocadillos usados para ver partidos en casa, los de la tarde, con sabor mestizo y campirano es un deleite.
#CocinaMundial2018 México

Ingredients and spices that need to be Make ready to make Mini hamburguesa de chorizo con hongos a la mexicana:

1. 12 panecillos para mini hamburguesas
2. Relleno:
3. 1/2 kilo chorizo en rajas dorado
4. 250 grs. champiñones fileteados salteados
5. 1 taza cebolla caramelizada
6. Manojo hojas de espinaca lavadas
7. Chiles en escabeche caseros
8. Para untar el pan:
9. al gusto Frijoles refritos con ajo y chile de árbol en polvo

Steps to make to make Mini hamburguesa de chorizo con hongos a la mexicana

1. Primero abriremos los panecillos por la mitad, enseguida los embarraremos de frijoles en el interior luego en la tapa de abajo ponemos espinacas, enseguida una capa de cebolla caramelizada, luego una de champiñones y al final rodajas de chorizo frito, tapamos y servimos, se acompaña de un chile en escabeche casero.

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