Carne molida muy sencilla y gustosa

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Carne molida muy sencilla y gustosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carne molida muy sencilla y gustosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Carne molida muy sencilla y gustosa is something which I've loved my whole life.

Many things affect the quality of taste from Carne molida muy sencilla y gustosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida muy sencilla y gustosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida muy sencilla y gustosa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carne molida muy sencilla y gustosa using 9 ingredients and 5 steps. Here is how you cook that.

#Carne

Ingredients and spices that need to be Get to make Carne molida muy sencilla y gustosa:

1. 250 grs carne molida
2. 1 cebolla pequeña
3. 3 dientes ajo
4. 1 cucharada salsa de soja
5. 2 ramitas celery
6. 1/2 pimentón rojo
7. al gusto Sal y pimienta
8. 1 cucharada pasta de tomate
9. 1 cucharada mantequilla

Steps to make to make Carne molida muy sencilla y gustosa

1. La carne se coloca en un caldero, seco sin aceite, a fuego lento se va removiendo hasta quedar la carne muy fina y se apaga el fuego por un momento.
2. La cebolla se pica en cuadritos muy finos y se ralla 2 dientes de ajo, regresas al caldero despega la carne y dejas un espacio en el medio, allí colocas 2 cucharadas de aceite y sofríe la cebolla y el ajo, remueve y mezcla la carne con la cebolla y el ajo.
3. Luego le agrega la sal la pimienta y dejas sofreír removiendo la carne, agregar 1 taza de agua y rectificar la sal agregar una cucharada de pasta de tomate y dejar cocer por unos 5 minutos.
4. Aparte cortar el pimentón el celery y un diente de ajo rallado, sofreír aparte en una cucharada de mantequilla y un chorrito de aceite, en cuánto tenga un olor apetitoso agregar a la carne y colocar 1/2 taza de agua hervir por 2 minutos y apagar.
5. Lo puedes acompañar con arroz, ensala, o espaguetis.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Carne molida muy sencilla y gustosa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!