Canelones de verdura y carne picada. Con salsa blanca y roja

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Canelones de verdura y carne picada. Con salsa blanca y roja. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Canelones de verdura y carne picada. Con salsa blanca y roja is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Canelones de verdura y carne picada. Con salsa blanca y roja is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook Canelones de verdura y carne picada. Con salsa blanca y roja using 18 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Canelones de verdura y carne picada. Con salsa blanca y roja:

1. 1 atado acelga
2. 1/5 kg carne picada
3. 1 cebolla
4. Orégano
5. Salsa:
6. 1 cebolla
7. 1 zanahoria
8. 2 dientes ajo
9. Salsa blanca:
10. 25 grm manteca
11. 3 cucharadas maizena
12. 250 ml de leche
13. Sal
14. Panqueques:
15. 2 tazas harina 0000
16. 1/2 taza leche
17. 1 taza agua
18. Sal

Steps to make to make Canelones de verdura y carne picada. Con salsa blanca y roja

1. Empezamos por los canelones. En un bols ponemos toda la mezcla hasta que sea homogénea.
2. Enmantecamos la panquequera y hacemos vuelta y vuelta los canelones.
3. Hervimos la acelga. Y aparte preparamos la carne picada junto a la cebolla. Salteamos ambas. Hasta que este cocida la carne. Apartamos.
4. Preparamos la salsa. Rallamos la zanahoria cortamos ají y cebolla. y la llevams a la hornalla. Mezclamos lo anterior con un puré cica.
5. Y ahora ya terminada la preparación. En una fuente volcamos un poco de salsa. Vamos enrrollando los canelones y acomodando encima de la salsa. Agregamos pedacitos de queso fresco arriba. Y por encima la salsa roja.
6. Hacemos la salsa blanca. La dejamos siempre para lo último porque tiende a endurecer. Entonces ponemos en una ollita la manteca y la maicena la mezclamos con una batidor o cuchara hasta formar una masa y vertemos la leche mezclamos hasta que hierva y bien
7. Volcamos a la preparación la salsa blanca luego de la roja y al horno unos 15 minutos.

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