Caldo de albóndigas de pavo

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Caldo de albóndigas de pavo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo de albóndigas de pavo is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Caldo de albóndigas de pavo is something which I have loved my whole life.

Many things affect the quality of taste from Caldo de albóndigas de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de albóndigas de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Caldo de albóndigas de pavo using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Caldo de albóndigas de pavo:

1. 2 libras carne molida de pavo
2. 1 calabaza
3. 1 chayote
4. 4 zanahorias
5. 1 cebolla
6. 3 jitomates
7. 1 taza arroz
8. Cilantro
9. 6 ajos medianos
10. Orégano
11. Consomé de pillo
12. 1/2 repollo
13. 1 pimiento verde
14. 2 huevos
15. Sal

Steps to make to make Caldo de albóndigas de pavo

1. Primeramente prepararemos todas las verduras, pela las zanahorias y rebanadas en rodajas, pela el chayote y pícalo en cuadritos. Lo mismo haces con la calabaza, el repollo, pícalo solo en 3 partes y deja todo listo para cuando llegue su turno
2. Mientras rebana el pimiento en gajos y la cebolla en medias lunas en un sartén caliente pon un poquito e aceite y pones el pimiento y la cebolla esperas que se dore un poco a fuego lento.
3. Mientras mueles el jitomate y 3 ajos en tu licuadora con una cucharada de consomé de pollo.
4. Cuando ya tengas la salsa de los jitomates agrégala a la olla donde tienes la cebolla y el pimiento y déjalo hervir a fuego lento mientras preparas el siguiente paso.
5. Cuando el caldo ya esté hirviendo un poco agrega el chayote la zanahorias y agrega una o dos tazas más de agua según lo desees y déjalo que siga hirviendo.
6. Prepara los tres ajos finamente picados y la media cebolla también finamente picada lo mismo con el cilantro todo debe estar finamente picado y prepara tu taza de arroz lo puedes sancochar un poco para que se cueza rápido
7. Pon tu carne molida en un recipiente para que puedas trabajarla agrégale la cebolla el cilantro el ajo los huevos y el consomé y la taza de arroz as las bolitas y ponlas en un traste cuando las tengas todas agrégalas al caldo que se estaba cocinando y pones la calabaza y el repollo un poquito de orégano y componlo al gusto de sal espera que todo se cursa muy bien y listo si me pase algo pregunten este caldo sabe delicioso

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Caldo de albóndigas de pavo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!