Bistec de hígado

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Bistec de hígado. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bistec de hígado is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bistec de hígado is something that I've loved my entire life.

Many things affect the quality of taste from Bistec de hígado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de hígado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de hígado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de hígado estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Bistec de hígado using 8 ingredients and 5 steps. Here is how you can achieve it.

El hígado cocinado de esta manera es muy rico. Muy bueno para acompañar con arroz blanco y papas fritas.

Ingredients and spices that need to be Prepare to make Bistec de hígado:

1. 4 bisteces de hígado de res
2. 1/2 cebolla morada
3. 4 dientes ajo
4. 5 ajíes cachucha
5. al gusto Todo sazón
6. al gusto Pimienta negra recién molida
7. al gusto Sal con polvo de ajo
8. 3 cucharadas aceite

Steps to make to make Bistec de hígado

1. Después de preparar los bisteces poniendo todo sazón, pimienta negra recién molida y sal con polvo de ajo, los ponemos a sellar en el sartén con el aceite bien caliente.
2. Cuando estén sellados por ambas caras, los retiramos y los reservamos.
3. En la misma grasa, salteamos las especias
4. Incorporamos los bisteces y dejamos cocinar a fuego bajo por unos 20 minutos.
5. Cuando veamos que están en grasa de nuevo, es que ya están listos. ¡Buen provecho!

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So that is going to wrap this up with this special food How to Prepare Award-winning Bistec de hígado. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!