Almuerzo-Cena: Chiles-pimientos rellenos

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Almuerzo-Cena: Chiles-pimientos rellenos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Almuerzo-Cena: Chiles-pimientos rellenos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Almuerzo-Cena: Chiles-pimientos rellenos is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Almuerzo-Cena: Chiles-pimientos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almuerzo-Cena: Chiles-pimientos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Almuerzo-Cena: Chiles-pimientos rellenos estimated approx 55min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Almuerzo-Cena: Chiles-pimientos rellenos using 6 ingredients and 4 steps. Here is how you cook that.

Cientos de cocineros caseros satisfechos están de acuerdo: esta receta de pimientos rellenos es una ganadora. Se ha servido con orgullo en las mesas de la cena en todo Estados Unidos y el mundo desde que apareció por primera vez en el libro de cocina de Betty Crocker ™.

Ingredients and spices that need to be Make ready to make Almuerzo-Cena: Chiles-pimientos rellenos:

1. 4 Chiles campana
2. 1 lb carne molida magra
3. 2 cucharaditas cebolla picada y 1 de ajo
4. 1 tasa de Arroz blanco o integral
5. 1 cucharadita sal
6. 1 lata tomate orgánico o natural

Steps to make to make Almuerzo-Cena: Chiles-pimientos rellenos

1. Calienta el horno al menos 350°F
2. Limpia los pimientos, llenar una holla donde quepan y Calentar hasta que hierva; agregue los pimientos. Cocine unos 2 minutos; drenar.
3. Cocine la carne y la cebolla a fuego medio de 8 a 10 minutos, revolviendo ocasionalmente, hasta que la carne esté dorada; drenar. Agrega el arroz, la sal, el ajo y 1 taza de salsa de tomate; cocine hasta que esté caliente.
4. Rellene los pimientos con la mezcla de carne. Cubra con papel de aluminio. Hornea 10-15 minutos. Revisar que los pimientos estén tiernos. Un Topping con queso. Buen provecho!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Almuerzo-Cena: Chiles-pimientos rellenos. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!