Albóndigas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Albóndigas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is Para 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1:45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas using 8 ingredients and 5 steps. Here is how you can achieve it.

A mi manera, como todo!

Ingredients and spices that need to be Prepare to make Albóndigas:

1. Carne picada
2. 1 huevo
3. Pan (el que queráis que se desmenuce bien)
4. Perejil, sal, pimienta, ajo en polvo
5. 2 zanahorias
6. Guisantes
7. 1 cebolla
8. Leche

Instructions to make to make Albóndigas

1. Preparamos la carne picada, ponemos en remojo el pan con la leche y cuando esté desmenuzado lo ponemos con la carne, el huevo y el perejil y mezclamos y dejamos reposar un rato en la nevera
2. Yo lo dejé preparado de la noche anterior, cosa de que al día siguiente solo es hacer las albóndigas, cogemos una cuchara y vamos dándole forma con las manos y lo pasamos por harina
3. Dejamos que se hagan bien con cuidado que no se peguen, y cuando estén echas lo retiramos. En la misma sartén le ponemos la cebolla, la pochamos un poco, y le ponemos la zanahoria. Dejamos que se haga un poco y le echamos un vasito de vino blanco, subimos el fuego un minuto y lo bajamos, removemos y echarle el caldo, si controláis podéis hacerlo a ojo, sino coger un vaso e ir echándole hasta que cubra
4. Yo le echo guisantes también, lo ponemos todo removemos y si hay que echarle un poco más de caldo se le echa. Dejamos unos 20 min a fuego bajo y cuando casi no quede caldo ya echar dos cucharadas de tomate frito, remover y echar las albóndigas
5. Tiene que quedar algo así. A disfrutar! Con postre incluido 😘

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So that's going to wrap this up for this special food How to Make Award-winning Albóndigas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!