Albóndigas de Cerdo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de Cerdo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de Cerdo is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Albóndigas de Cerdo is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de Cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de Cerdo using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de Cerdo:

1. 1 libra picadillo
2. 1 huevo
3. Condimentos a gusto
4. el que necesite Pan rallado
5. Aceite para freír
6. 4 dientes ajo
7. 1 pedacito de cebolla
8. 3 cucharadas puré
9. 3 dedos d agua
10. 1 pizca sal
11. 1 pizca azúcar

Instructions to make to make Albóndigas de Cerdo

1. Mezclar el huevo, comino, sal y otros ingredientes en polvo que sean de tu agrado.
2. Añadir el picadillo y remover todo bien hasta que la masa se compacte, luego le agregas unas cucharadas de pan rallado y lo sigues moviendo hasta que cuando trates de formar bolitas ellas, la horma de la bolita quede intacta. Yo utilicé unas 8 cucharadas de pan rallado.
3. Crear bolitas no muy grandes y no muy pequeñas.
4. Freírlas en abundante aceite.
5. Hacer una salsa a su estilo. Yo utilicé 4 dientes de ajo y un pedacito d cebolla, los sofreí muy bien, le agregué un poquito de puré de tomate y 3 dedos d agua. Una pizca de sal y una pizca de azúcar y lo puse a cocinar.
6. Añadir a la salsa las bolitas antes fritas y dejar cocinar a presión unos 20 min.
7. Acompañar con arroz blanco y ensalada.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Albóndigas de Cerdo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!