Albóndigas de carne de cerdo en salsa de cebolla y zanahorias

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne de cerdo en salsa de cebolla y zanahorias. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de carne de cerdo en salsa de cebolla y zanahorias is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Albóndigas de carne de cerdo en salsa de cebolla y zanahorias is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne de cerdo en salsa de cebolla y zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de cerdo en salsa de cebolla y zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de carne de cerdo en salsa de cebolla y zanahorias using 15 ingredients and 9 steps. Here is how you cook it.

Esta fue una salsa que se me ocurrió hacer para acompañar unas albóndigas de carne de cerdo. Con esta salsa se puede acompañar además otras carnes e incluso como aderezo para vegetales

Ingredients and spices that need to be Prepare to make Albóndigas de carne de cerdo en salsa de cebolla y zanahorias:

1. 1 lb picadillo de carne de cerdo
2. 1 huevo
3. pan rallado
4. culantro
5. otras  hierbas aromáticas
6. pimienta negra
7. vinagre
8. sal
9. 3 dientes ajo
10. Para la salsa
11. 1 zanahoria
12. 1 cebolla
13. mantequilla
14. 1 cda harina de trigo
15. 2 cdas pasta de tomate previamente diluidas en agua

Steps to make to make Albóndigas de carne de cerdo en salsa de cebolla y zanahorias

1. Para hacer la salsa. Cortar la cebolla en pedacitos. Hecharla en una sartén con mantequilla y sofreir ligeramente
2. Agregarle la zanahoria cortada en trocitos, sofreir
3. Ponerle una cucharada de harina de trigo y seguir sofriendo.
4. Agregar agua, sal y nuez mozcada, tapar y dejar cocinar así, a fuego lento durante unos 40 minutos. Si se quiere, agregarle un poco de pasta de tomate, previamente diluida. Destapar de vez en cuando y remover para que no se pegue. Cuando tenga el espesor deseado, agregarle otro trocito de mantequilla.
5. Para hacer las albóndigas marinar bien al carne con todos los ingredientes, sal, pimienta, culantro, otras especies aromáticas que les gusten. Unir bien
6. Agregar un poquito de vinagre, yo le puse esta salsa vinagreta balsámica, que es muy sabrosa
7. Dejar así para que se marine por un rato. Pasado un tiempo, agregarle el huevo batido y el plan rallado hasta que tome la consistencia adecuada y pueda dar forma a las albódigas. Para ello me humedezco las manos.
8. Freir las albóndigas; primero lo hago con el aceite bien caliente para sellarlas, luego le bajo la llama para que se cocinen bien por dentro y queden jugosas.
9. Escurrir y poner sobre papel absorvente. Servir con la salsa de cebolla y zanahoria

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Albóndigas de carne de cerdo en salsa de cebolla y zanahorias. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!