Yakimeshi mixto

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Yakimeshi mixto. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Yakimeshi mixto is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Yakimeshi mixto is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Yakimeshi mixto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi mixto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Yakimeshi mixto using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Yakimeshi mixto:

1. 1 huevo
2. 1 zanahoria
3. Arroz "granos ancestrales" de costco. (Recomiendo ese)
4. 1 calabaza
5. 2 dts de ajo
6. Carne molida
7. 1 tz Salsa de soya
8. 1/4 cebolla picada

Instructions to make to make Yakimeshi mixto

1. Cocer el arroz como si se fuera a preparar arroz blanco.
2. Cortar en cubitos la zanahoria y la calabaza
3. En un sartén con aceite, poner a freír el ajo y la cebolla
4. Agregar al sartén la verdura picada. Y dejar dorar un ratito. Posteriormente, agregar la carne molida.
5. Hacer la mezcla a la orilla y en el centro, poner el huevo (como si fuera revuelto) procurar que quede en pedacitos pequeños
6. Agregar el arroz y poner la taza de salsa de soya y sal al gusto

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So that's going to wrap this up with this exceptional food Recipe of Quick Yakimeshi mixto. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!