Picadillo de vainica y zanahoria con carne molida

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Picadillo de vainica y zanahoria con carne molida. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Picadillo de vainica y zanahoria con carne molida is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Picadillo de vainica y zanahoria con carne molida is something that I've loved my entire life.

Many things affect the quality of taste from Picadillo de vainica y zanahoria con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de vainica y zanahoria con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de vainica y zanahoria con carne molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de vainica y zanahoria con carne molida estimated approx 25-30min.

To begin with this particular recipe, we must first prepare a few components. You can cook Picadillo de vainica y zanahoria con carne molida using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Picadillo de vainica y zanahoria con carne molida:

1. 15 vainicas grandes
2. 1 zanahoria mediana
3. 2 rodajas grandes de Cebolla
4. 1 trozo Chile dulce
5. 1 poquito culantro (cilantro)
6. Sal, Sazonador completo
7. 2 dientes se ajo
8. 1/2 kg carne molida
9. Achiote
10. Salsa lizano

Instructions to make to make Picadillo de vainica y zanahoria con carne molida

1. Primero se adoba la carne molida con salsa lizano, sal y sazonador y se deja reposar
2. Se lavan las vainicas y se les cortan las puntas
3. Se pican las vainicas en cubitos y lo mismo con la zanahoria
4. Se pican en cuadritos el chile, la cebolla, y el ajo y se pican el culantro
5. En una ollita se ponen todos los ingredientes y se vierte agua, apenas que tape las verduras y se pone a fuego medio
6. Cuando la verdura ha suavizado se agrega sal y Sazonador a gusto
7. En un sartén caliente se vierte aceite y una cucharadita de achiote y se cocina la molida
8. Un vez cocida se agrega la carne a las vainicas y listo!

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