Picadillo de carne molida de res

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Picadillo de carne molida de res. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Picadillo de carne molida de res is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Picadillo de carne molida de res is something which I've loved my whole life.

Many things affect the quality of taste from Picadillo de carne molida de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de carne molida de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de carne molida de res is 2 a 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de carne molida de res estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Picadillo de carne molida de res using 9 ingredients and 4 steps. Here is how you can achieve that.

Guisado

Ingredients and spices that need to be Take to make Picadillo de carne molida de res:

1. 1 lb carne molida sin tanta grasa
2. zanahorias
3. 3 papas
4. chícharos (opcional)
5. 3 jitomates
6. 1 pedazo de cebolla
7. 1 diente ajo
8. 1 pisca knorr suiza
9. 2 hojitas laurel

Instructions to make to make Picadillo de carne molida de res

1. Primero lavas las papas y luego la zanahoria dependiendo de cual zanahoria vas a usar picas los dos en cuadritos
2. Ya que tienes la verdura picada, pones en un sartén u olla a freír la carne en lo que se fríe la carne
3. Mueles los jitomates con la cebolla y el ajo y el knorr suiza y lo dejas ahí un rato
4. Y ya le añades la verdura con la carne a que se doren un poco. Le pones la salsa de jitomate y en cuanto hierva le pones la hojita de laurel. Lo tapas y lo pruebas a ver si ya están cocidas las verduras y lo apagas. Lo mueves a otra parrilla por que si no se seca el caldito. Ahora si, a disfrutarlo con unas tortillas calientes. Provecho

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Picadillo de carne molida de res. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!