Macarrones con tomate y carne

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Macarrones con tomate y carne. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Macarrones con tomate y carne is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Macarrones con tomate y carne is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Macarrones con tomate y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con tomate y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con tomate y carne is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con tomate y carne estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Macarrones con tomate y carne using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Macarrones con tomate y carne:

1. Macarrone
2. 1 cartón de tomate frito o de lata
3. 1/4 de carne picada
4. Vino o cerveza
5. Aceite
6. Sal o pastilla de Avecrem

Instructions to make to make Macarrones con tomate y carne

1. Ponemos agua en la olla para hervir. Cuando hierva el agua añadimos una gota de aceite de oliva, un poco de sal o la pastilla de avecrem.
2. Cuando veamos los macarrones al punto que queramos lo sacamos a un escurridor y en la olla empezamos a freír la carne con un poco de aceite agregándole un poco de sal.
3. Una vez terminada la carne añadimos un poco de vino o cerveza y dejamos hasta que se evapore mientras lo movemos de vez en cuando. (aún sin añadir los macarrones).
4. Por fin ya vamos agregándole el tomate frito de lata o de cartón a la carne. Y por ultimo vaciamos los macarrones t mezclamos la carne con el tomate y los macarrones, removemos y terminado. :)

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