Hígado de res molido, en curry de coco

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Hígado de res molido, en curry de coco. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hígado de res molido, en curry de coco is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Hígado de res molido, en curry de coco is something which I have loved my whole life.

Many things affect the quality of taste from Hígado de res molido, en curry de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado de res molido, en curry de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hígado de res molido, en curry de coco estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Hígado de res molido, en curry de coco using 17 ingredients and 7 steps. Here is how you can achieve it.

Para los amantes del hígado, les traigo una variante, lo pueden preparar con higaditos de pollo, o hígado de res, un curry delicioso

Ingredients and spices that need to be Get to make Hígado de res molido, en curry de coco:

1. 1 kg hígado de res
2. 1 cebolla grande
3. 1/2 pimentón rojo
4. 1/2 pimentón amarillo
5. 1 pimiento verde
6. 2 tomates
7. 4 dientes ajo majados
8. 2 tallos cebollín
9. 1/2 lata leche de coco
10. 1 cucharada pimentón molido
11. 1/2 cucharada curry
12. 1 cucharadita comino en grano
13. 2 cubitos carne
14. 4 cucharadas salsa inglesa
15. al gusto sal
16. 1/4 taza aceite
17. 1 sartén o caldero hondo

Steps to make to make Hígado de res molido, en curry de coco

1. Limpiar el hígado, retirando todos los pellejos y grasa, enjuagar bien
2. En una olla con abundante agua, hervir el hígado por 1/2 hora, escurrir y dejar enfriar, cortarlo en cuadritos y moler en el procesador, de a golpecitos, para que no se vuelva una pasta
3. Cortar todos los aliños en cuadrito
4. En el sartén, calentar el aceite a fuego bajo, dorar las especias en polvo por 10 segundos, agregar el hígado molido y sofreír junto con la salsa inglesa
5. Agregar los aliños picados, sofreír por 5 minutos más
6. Agregar los cubitos, la sal y la leche de coco, dejar cocinar a fuego medio, revolviendo de vez en cuando por 45 minutos más
7. Servir con arroz blanco y unos plátanos machos, buen provecho

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Hígado de res molido, en curry de coco. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!