Guiso de carne molida

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de carne molida. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso de carne molida is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Guiso de carne molida is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de carne molida is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de carne molida estimated approx 100 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Guiso de carne molida using 10 ingredients and 8 steps. Here is how you can achieve it.

Bueno para serles sinceros esta receta iba a ser bolitas de carne molida pero la carne molida estaba congelada y quedo la carne molida a la hora de descongelarse quedo cargada en agua jajaja bueno para que no les pase y si van a hacer la receta de bolitas de carne molida pues que sea la carne fresca recién comprada.

Ingredients and spices that need to be Get to make Guiso de carne molida:

1. 2 libras carne molida
2. 3 ajíes rojos
3. 1 cebolla grande
4. 1 ramita apio
5. 3 mazos culantro (30 hojitas de culantro)
6. Sal
7. 3 tazas agua
8. 1 tomate pintón
9. 3 cucharaditas aceite
10. al gusto Sal y pimienta

Instructions to make to make Guiso de carne molida

1. Poner la sartén a calentar con 3cucharaditas de aceite luego de calentar verter la carne molida en la sartén (cuidado cuando la vierten ya que podría saltar el aceite).
2. Picar los guisos cebolla apio (del apio solo agarran la parte de las hojitas) culantro, ajíes.
3. Dejamos s sudar la carne molida por unos 15minutos, después de ese tiempo vertemos una salsa de tomate y dejamos por otros 5minutos (revolver).
4. Luego de este vertemos la cebolla apio ajíes ya picada s en el anterior paso dejar por unos 10minutos tapado.
5. Dejar tapadera por unos 10minutos para que la carne agarre el sabor de los ingredientes.
6. Luego echar el tomate debidamente picado en estilo juliana o de su preferencia.
7. En este 6º paso dejen cocinar hasta que los tomates se pongan transparentes revolver constantemente para que el sabor quede en la carne (este paso demorará aproximadamente una s 15minutos más).
8. Luego dejar reposar unos minuto echen le sal y pimienta al gusto resuelvan por unos 2o 3 minutos para disolver la sal y listo chica s y chicas tienen un plato fuerte.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Guiso de carne molida. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!