Güicoyitos rellenos de carne molida

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Güicoyitos rellenos de carne molida. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Güicoyitos rellenos de carne molida is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Güicoyitos rellenos de carne molida is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Güicoyitos rellenos de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Güicoyitos rellenos de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Güicoyitos rellenos de carne molida is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Güicoyitos rellenos de carne molida estimated approx 1 h 40 min.

To begin with this particular recipe, we must prepare a few components. You can cook Güicoyitos rellenos de carne molida using 9 ingredients and 7 steps. Here is how you can achieve it.

Una deliciosa combinación de güicoyitos con carne molida, acompañada de arroz blanco y ensalada de berro. La aprendí de mi suegra Rosita de León.

Ingredients and spices that need to be Get to make Güicoyitos rellenos de carne molida:

1. 6 güicoyitos medianos
2. 1 lb carne molida
3. 1 tomate
4. 1/2 cebolla
5. 2 dientes ajo
6. al gusto Sal y pimienta
7. 1/2 chile pimiento pequeño
8. 3 cucharadas quetzalteca, xl o vino blanco
9. Aceite

Steps to make to make Güicoyitos rellenos de carne molida

1. Lavar bien los güicoyitos, partir la parte del tronquito como en forma de tapadera y picar el relleno del güicoy, sacar el relleno y reservar.
2. Picar finamente el tomate, ajo, cebolla y chile pimiento.
3. Sofreír las verduras picadas y agregar la carne molida debidamente salpimentada y con el licor. Agregar la mitad del relleno que sacamos de los güicoyitos.
4. Cuando ya está lista la carne, rellenamos los güicoyitos
5. Los ponemos a cocer en baño de María por 30 minutos a fuego medio.
6. Cuándo los güicoyitos ya están cocidos, podemos proceder a servir, acompañado de arroz blanco y ensalada de berro.
7. PD. Con la otra mitad de relleno de güicoyitos, puedes hacer un picadito con tomate, cebolla, laurel y tomillo para que cuándo esté cocido a baño maría, agregarlo encima del arroz. Sino, puedes agregar todo el relleno a la carne en lugar de la mitad. Cuestión de gustos. Qué lo disfruten 😊

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Güicoyitos rellenos de carne molida. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!