Ceviche apache

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Ceviche apache. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ceviche apache is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Ceviche apache is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ceviche apache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche apache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche apache is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche apache estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Ceviche apache using 11 ingredients and 3 steps. Here is how you can achieve that.

Ceviche de carne muy rico para crudos y resacosos.

Es una receta de mi abuela

Ingredients and spices that need to be Make ready to make Ceviche apache:

1. 1 kg carne de res molida
2. 2 kg limón
3. 1 cda sal
4. 2 y 1/2 jitomate (2 para la salsa)
5. 1 chile jalapeño (para la salsa)
6. A gusto cilantro
7. 1/4 cebolla
8. 1 chile verde
9. 1 diente ajo
10. A gusto mejorana
11. A gusto pimienta

Steps to make to make Ceviche apache

1. Ponen carne de res molida sin grasa en recipiente agregar limón para que se cueza la carne con puro limón en una licuadora poner jitomate, mejorana, poco chile jalapeno, pimienta, ajo y jugo de limón.
2. Ya que tengamos todo en la licuadora, licuar todo. Después picar jitomate fino, cebolla, cilantro, poner sazonador de carne.
3. Ya que está todo picado y la carne cocida con limón, vaciar todo en el recipiente, añadir la salsa revolver todo y aplicar sal según su gusto. Preparar unas tostadas y listo a comer.

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So that's going to wrap it up with this special food Steps to Make Homemade Ceviche apache. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!