Barbacoa de res en olla de cocción lenta

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Barbacoa de res en olla de cocción lenta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Barbacoa de res en olla de cocción lenta is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Barbacoa de res en olla de cocción lenta is something which I've loved my entire life.

Many things affect the quality of taste from Barbacoa de res en olla de cocción lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbacoa de res en olla de cocción lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbacoa de res en olla de cocción lenta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbacoa de res en olla de cocción lenta estimated approx 5 a 8 horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook Barbacoa de res en olla de cocción lenta using 14 ingredients and 3 steps. Here is how you can achieve it.

Esta receta me encantó porque es fácil de preparar y muy deliciosa, ideal para dejar preparando en la mañana y llegar por la tarde a comer caliente y rico

Ingredients and spices that need to be Take to make Barbacoa de res en olla de cocción lenta:

1. 1.5 Kg diezmillo cortado en cubos grandes
2. 4 dientes ajo picados finamente
3. 2 chipotles adobados picados finamente
4. 1 chile jalapeño cortado finamente
5. 1 cebolla blanca mediana cortada finamente en cuadritos
6. 1/4 taza jugo de limón
7. 3 cucharadas vinagre de manzana
8. 3 hojas laurel grandes
9. 1 cucharada comino molido
10. 1 cucharada orégano
11. 2 cucharadas sal
12. 1 cucharada pimienta
13. 1 taza caldo de res
14. 1/4 de cucharada de clavo molido

Steps to make to make Barbacoa de res en olla de cocción lenta

1. Combina todos los ingredientes (a excepción del jugo de limón) en la olla de cocimiento lento, tapa y cocina en bajo por un mínimo de 8 horas en LOW o 5 horas en HIGH, la carne deberá fácilmente desmenuzarse con un tenedor.
2. Terminada la cocción retira las hojas de laurel y desmenuza la carne, agrega el jugo de limón y deja 10 min más el HIGH
3. Sirve en tacos con cebolla cruda picada finamente y cilantro

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Barbacoa de res en olla de cocción lenta. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!