Albondigón horneado

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albondigón horneado . One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albondigón horneado is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Albondigón horneado is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albondigón horneado , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón horneado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón horneado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigón horneado estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albondigón horneado using 10 ingredients and 3 steps. Here is how you can achieve that.

El Albodigón de carne de puerco y res, se prepara con jamón picadito, pimiento rojo y verde y todo bien condimentado, se hace una albóndiga gigante que se hornea envuelta en papel de aluminio para que no se reseque, se sirve fría con una ensalada.

Ingredients and spices that need to be Take to make Albondigón horneado :

1. 1/2 kg carne de puerco
2. 1/2 kg carne de res
3. 4 huevos
4. 1/2 taza pan molido
5. 3 cdas mostaza
6. 150 gr jamón picado
7. 1/2 taza leche
8. al gusto sal y pimienta
9. pimiento morrón rojo
10. pimento morrón verde

Steps to make to make Albondigón horneado

1. Se mezclan en un recipiente las dos carnes y los demas ingredientes, chequear de sal.
2. Se pone en un refractario en forma de rollo y se hacen marcas con un cucillo, las rebanadas pero sin llegar a cortarlo completamente, se debe tapar con papel alumnio para que no se reseque.
3. Se hornea aproximdamente 2 horas a 200 grados. Se sirve en frio con una ensalada de lechuga y un arroz blanco o un spaguetti.

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So that is going to wrap it up with this special food Recipe of Ultimate Albondigón horneado . Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!