Yuca con chicharrón!!!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Yuca con chicharrón!!!. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yuca con chicharrón!!! is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Yuca con chicharrón!!! is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Yuca con chicharrón!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuca con chicharrón!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Yuca con chicharrón!!! using 14 ingredients and 5 steps. Here is how you cook that.

Yo la preparo así!!!

Ingredients and spices that need to be Take to make Yuca con chicharrón!!!:

1. 3 libras yuca, pelada, si es fresca mucho mejor
2. 1/2 repollo pequeño picado finamente, lavado con agua caliente
3. 2 Tomate
4. 1 cebolla roja
5. Chile Morrón en Julianas
6. El jugo de 3 limones, para marinar la cebolla roja
7. Cilantro bien picado, puede ser de pata o de castilla
8. Salsita roja casera, la puedes hacer de tomates o pasta de tomate
9. El encurtido de jalapeños que ya tienes la receta aquí
10. Puedes comprar los chicharrones y los calientas en el horno
11. Si los haces, 4 libras de lonja cortada en piezas grandes
12. 2 libras carne de cerdo para chicharrón de carne
13. 2 ajos
14. Al gusto sal

Steps to make to make Yuca con chicharrón!!!

1. Primero pones a cocer en abundante agua la yuca con sal.
2. Cortas la cebolla roja y la pones a marinar durante 30 minutos, con el limón, allí le agregas la sal al gusto.
3. Ahora cortas en julianas, el tomate, el morrón y picas muy finamente el cilantro, cuando la cebolla ya se ha marinado por unos 30 minutos la revuelves con lo anterior, luego le añades el repollo picadito muy finamente, rectificas la sal y listo.
4. Si haces tu los chicharrones, los pones en un sartén de teflón o ese sartén perfecto que tienes que no se te pega nada, preparas la carne y la lonja juntos, le añades los ajos machacados y la sal al gusto, recuerda que ellos sueltan agua al principio, luego empieza a salir toda esa grasa y es allí donde empiezan a consumirse los chicharrones y a dorarse, cuando ya estén crujientes y dorados los sacas, recuerda no cocinarlos a fuego alto, tiene que ser a fuego medio.
5. Alistas todos tus ingredientes y armas tu plato. Yo primero pongo la yuca, luego la ensalada, la salsa y por último los chicharrones.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Yuca con chicharrón!!!. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!