Sopa de ternillas y jarrete a mi manera

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa de ternillas y jarrete a mi manera. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de ternillas y jarrete a mi manera is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Sopa de ternillas y jarrete a mi manera is something that I have loved my whole life.

Many things affect the quality of taste from Sopa de ternillas y jarrete a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de ternillas y jarrete a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sopa de ternillas y jarrete a mi manera using 23 ingredients and 8 steps. Here is how you cook it.

Mi hijo mayor es adicto a mi sopa de termillas, así que para consentirlo se la hago casi todas las semanas

Ingredients and spices that need to be Make ready to make Sopa de ternillas y jarrete a mi manera:

1. 1 lb. Jarrete
2. 2 lb. Costilla limpia
3. 1 cebolla
4. 1 pimiento
5. 2 tomates
6. 1 rama apio
7. 4 mazorcas de maíz
8. 1 ramita culantro
9. 4 malangas
10. 1 ñame
11. 2 papas
12. 1 cucharada concentrado de res maggi
13. 1 sobre sopa de costilla de res maggi
14. 1 cucharada salsa de tomate del monte
15. 3 dientes ajo
16. Al gusto sazonador de carnes
17. 1 cucharada salsa de soja
18. 2 hojas laurel
19. Al gusto comino en polvo
20. Al gusto paprika molida
21. Sal
22. Pimienta
23. 1 lb yuca

Instructions to make to make Sopa de ternillas y jarrete a mi manera

1. Lavo y recorto en trozos menores el jarrete. Separo las costillas si vienen en un solo pedazo
2. Sazono el jarrete y las costillas con las especies secas y la salsa de soja, dejo reposar por 1 hora
3. Mientras se marina la carne licúo los vegetales para facilitar un poco el trabajo y reservo para la sopa
4. Después de un rato de marinado pongo a sofreír el jarrete y las ternillas en la olla de presión, dejo dorar bien y agrego agua suficiente para ablandar, una media hora o 20 minutos más o menos
5. Voy recortando el maíz en rueditas y pelando las viandas, lavo todo muy bien y dejo en agua para que no se pongan oscuras mientras espero por la carne
6. Cuando esté suave la paso a una olla mayor, agrego el doble de agua y voy agregando las viandas según lo duras que sean, siempre primero el maíz, sigue la yuca, la papa, las malangas y finalmente el ñame
7. Agrego también los vegetales licuados y dejo que se vaya ablandando todo y llenando de sabor, cuando todo esté suave agrego el sobrecito de sopa maggi y dejo que se ablanden los fideos
8. Puede servirla con arroz blanco, yo prefiero sólo la sopa

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So that's going to wrap this up for this special food How to Make Homemade Sopa de ternillas y jarrete a mi manera. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!