Patacón Pisa'o a mi Estilo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Patacón Pisa'o a mi Estilo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Patacón Pisa'o a mi Estilo is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Patacón Pisa'o a mi Estilo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Patacón Pisa'o a mi Estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patacón Pisa'o a mi Estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patacón Pisa'o a mi Estilo is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Patacón Pisa'o a mi Estilo using 7 ingredients and 4 steps. Here is how you cook that.

Me trae tantos recuerdos de mi infancia, cuando mi papá estaba vivo el nos llevaba a un pequeño Restaurante Colombiano que había en Liberia, Gte. y ese era uno de nuestros platillos favoritos!! #CocinaMundial2018 #Colombia

Ingredients and spices that need to be Get to make Patacón Pisa'o a mi Estilo:

1. 3 plátanos verdes
2. al gusto Frijoles molidos, sofritos en mantequilla
3. al gusto Carne de res desmechada en salsa de tomate
4. Pico de Gallo: tomate, cebolla, limón y culantro
5. al gusto Lechuga picada
6. Salsas: Tomate, mayonesa y natilla
7. Queso rallado

Steps to make to make Patacón Pisa'o a mi Estilo

1. Se ponen a hervir los plátanos enteros con todo y cascará por apróx. 15-20 min, cuando están suavecitos pero no del todo se sacan, se pelan y se aplastan con un rodillo y se frién hasta que estén doraditos.
2. Carne de res sudada, se desmecha y en una ollita se ponen unos tomates picados, ajo, caldo de res y un poquito de consomé y se pone a hervir todo junto.
3. Pico de gallo: se pican el tomate, la cebolla y el culantro, se le agrega el limón y una pizca de sal.
4. Montaje: en un plato se coloca el patacón, se le pone una camita de frijoles mólidos, se le agrega la carne mechada, la lechuga, el pico de gallo, se le echan las salsas por último el queso rallado y listo para degustar.

As your experience as well as confidence grows, you will certainly discover that you have a lot more all-natural control over your diet as well as adapt your diet plan to your personal preferences in time. Whether you want to offer a recipe that uses less or more ingredients or is a little more or less spicy, you can make easy changes to accomplish this objective. Simply put, start making your dishes promptly. As for basic food preparation abilities for newbies you don't need to learn them but just if you grasp some basic food preparation techniques.

This isn't a full overview to quick and easy lunch dishes yet its good something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Make Award-winning Patacón Pisa'o a mi Estilo. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!