Lasagna al estilo de Puerto Rico

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lasagna al estilo de Puerto Rico. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lasagna al estilo de Puerto Rico is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Lasagna al estilo de Puerto Rico is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lasagna al estilo de Puerto Rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna al estilo de Puerto Rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna al estilo de Puerto Rico is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna al estilo de Puerto Rico estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lasagna al estilo de Puerto Rico using 21 ingredients and 5 steps. Here is how you cook that.

Como sabemos las pastas provienen de Italia pero cada país adquiere su manera de hacerlo, aunque en ese país no todas las personas la hacen igual . Aqui les dejo mi manera.

Ingredients and spices that need to be Get to make Lasagna al estilo de Puerto Rico:

1. De 4 a 6 libras de carne molIda de res
2. 1 paquete aprox. 14oz de pasta para lasagna
3. 1 pote salsa para spaguetti de cualquier marca pero que sea el sabor tradicional
4. 1 paquete queso Cheddar (8oz)rallado
5. 1 paquete queso Mozzarella (8oz)rallado
6. 1 paquete queso Monterey Jack (8oz)rallado
7. 1 queso Crema (opcional)
8. 1 queso de papa (opcional)
9. Salsa de tomate
10. Sal
11. Adobo
12. Ajo
13. Sofrito (tradicional en Puerto Rico)
14. Aceite
15. Si no consigues el sofrito en el Super lo puedes hacer en casa
16. Preparacion de sofrito
17. Recao
18. Ajo
19. Ajies (no picantes) y pimiento
20. todos molidos en licuadora con un poco de agua hasta que estén bien molidos y espesa
21. Para más detalle ver mi receta de Sofrito de Puerto Rico

Steps to make to make Lasagna al estilo de Puerto Rico

1. Primero se adoba la carne con adobo y ajo (también puedes echarle sazón si deseas).
2. Mientras dejas la carne adobada que repose para coger el sabor, en una caserola grande añades agua, sal a gusto y una 2 cucharadas de aceite cuando esta agua este caliente pones la pasta a cocinar.
3. Mientras vas cocinando la carne, en una caserola pones un poco de aceite al calentarse le añades una cucharada de sofrito y salsa de tomate al gusto y echas la carne y revuelves bien, la cocinas a fuego medio hasta que se cocine completamente, luego bajas el fuego y le añades la salsa para no completa, lo cocinas por 5 min. más.
4. Cuando la pasta y la salsa estén listas, sacas la pasta, la escurres y en un molde le pones un poco de salsa para spaguetti y encima una capa de pasta, luego una de carne y luego una de todos los quesos pero no completos. * Luego vuelves a poner una capa de pasta y haces el mismo procedimiento, y finalizas con una capa de pasta y más queso encima (de todos los quesos que estés utilizando).
5. Luego precalientas el horno a 350ºF y pones la lasagna en el horno de 20-25 o hasta que el queso esté derretido. Y finalmente la picas y puedes servir con tostones de plátano, plátanos maduros fritos y/o ensalada de lechuga y tomates.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Lasagna al estilo de Puerto Rico. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!