Escondidito de yuca (escondidinho de mandioca)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Escondidito de yuca (escondidinho de mandioca). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Escondidito de yuca (escondidinho de mandioca) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Escondidito de yuca (escondidinho de mandioca) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Escondidito de yuca (escondidinho de mandioca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escondidito de yuca (escondidinho de mandioca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escondidito de yuca (escondidinho de mandioca) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Escondidito de yuca (escondidinho de mandioca) using 11 ingredients and 8 steps. Here is how you cook that.

Un plato súper fácil de hacer y delicioso. Una vez más recordando la cocina de tan buenas amistades brasileras. Se le llama escondidito porque la carne queda escondida ... disfrútenlo y hágame saber si le conocen por otro nombre.

Ingredients and spices that need to be Take to make Escondidito de yuca (escondidinho de mandioca):

1. 1 kg yuca
2. 500 gramos carne molida
3. 1 cebolla
4. 2 dientes ajo
5. 1/2 taza puré de tomate o 3 tomates picados en cubos
6. 2 cucharadas mantequilla
7. 2 cucharadas aceite vegetal
8. al gusto pimienta negra
9. 1/2 taza crema de leche (media crema / heave cream)
10. al gusto sal
11. al gusto queso mozzarella

Instructions to make to make Escondidito de yuca (escondidinho de mandioca)

1. Pon a cocer la yuca en agua con un punto de sal... yo lo hice en olla de presión para ser más rápida.
2. Mientras se cocina la yuca en una sartén honda agregamos el aceite vegetal y sofreímos 1/2 cebolla picada en cubitos a fuego medio... cuando está este medio transparente agregamos 1 diente de ajo y lo dejamos dorar. Una vez dorado es el turno de la carne molida
3. Removiendo constantemente la carne molida hasta que esta cambie de color le agregamos el tomate o el puré según prefieras y dejamos cocinar por 15 min hasta que la carne esté sin mucho jugo y reservamos
4. Con la yuca ya cocida procedemos a hacer el puré... batimos en la licuadora y en una olla de fondo grueso, colocamos la mantequilla y ponemos a dorar la cebolla y el ajo a fuego medio
5. Ya dorados estos ingredientes agregamos la yuca licuada y removiendo constantemente vamos agregando la pimienta negra a su gusto y la crema de leche hasta formar un puré homogéneo.
6. En un molde de vidrio agregamos la mitad de este puré y esparcimos por todo el fondo.. luego agregamos la carne molida esparciéndola por toda la forma y luego agregamos la otra mitad del puré de yuca
7. Agregamos el queso Mozzarella rallado y horneamos a 350° F por 20 a 30 min
8. Se puede acompañar de arroz blanco o ensalada

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Escondidito de yuca (escondidinho de mandioca). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!