Enchiladas

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Enchiladas is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Enchiladas is something which I've loved my entire life.

Many things affect the quality of taste from Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Enchiladas using 19 ingredients and 5 steps. Here is how you can achieve it.

Versión nica 🇳🇮😍

Ingredients and spices that need to be Take to make Enchiladas:

1. Para el relleno:
2. 1 libra carne molida
3. 2 cdas mostaza
4. 2 cdas salsa inglesa
5. 2 cdas salsa de tomate
6. 2 dientes ajo
7. 1/2 cebolla
8. 1 chiltoma
9. 2 cdas aceite
10. 1 tomate pequeño
11. 1/2 taza arroz cocinado
12. Para la masa:
13. 1 taza masa especial para enchilada (o masa con especias)
14. 1 taza agua
15. 2 cdas aceite
16. Aceite para freír
17. Para la ensalada:
18. 1/4 de repollo
19. 1 tomate, pepino, chiltoma, vinagre, sal

Steps to make to make Enchiladas

1. Cortar la cebolla y chiltoma en juliana. Rallar el ajo finamente, poner a sofreír en el aceite, agregar la carne.
2. Sofreír la carne por unos 7-8 minutos y agregar las salsas, agregar el tomate, sazonar con la sal, cocinar que hasta que suavice el tomate y reduzca la cantidad de líquido que haya soltado, agregar el arroz cocinado y remover hasta integrar todo, reservar para que enfríe
3. Para la ensalada, rallar el repollo finamente, lavar y desinfectar muy bien. Cortar el tomate, el pepino, y la chiltoma en rodajas finas, mezclar con el repollo y agregar el vinagre y sal al gusto, reservar.
4. Preparar la masa con el agua y una vez integradas agregar el aceite, esta masa no quedará ni muy seca ni muy líquida, de modo que se pueda moldear. Tomar un poco de la masa y en un molde plástico redondo (humedecerlo solo un poco con aceite), hacer una tortilla delgada, colocar dos cdas del relleno de la carne y con ayuda del mismo plástico cerrar y presionar los bordes
5. Poner a calentar aceite suficiente y cuando esté bien caliente poner a freír con cuidado de que no se abra, darles vuelta solo hasta que se vea dorada de la parte de abajo, cocinar de ambos lados, sacar y poner en papel absorbente. Servir calientes con ensalada y chiles encurtidos.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Enchiladas. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!