Costillas de puerco a la cerveza y jugo de chile jalapeño y sangrita verde

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Costillas de puerco a la cerveza y jugo de chile jalapeño y sangrita verde. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Costillas de puerco a la cerveza y jugo de chile jalapeño y sangrita verde is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Costillas de puerco a la cerveza y jugo de chile jalapeño y sangrita verde is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Costillas de puerco a la cerveza y jugo de chile jalapeño y sangrita verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de puerco a la cerveza y jugo de chile jalapeño y sangrita verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas de puerco a la cerveza y jugo de chile jalapeño y sangrita verde is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas de puerco a la cerveza y jugo de chile jalapeño y sangrita verde estimated approx 2 1/2 horas.

To begin with this particular recipe, we have to prepare a few components. You can have Costillas de puerco a la cerveza y jugo de chile jalapeño y sangrita verde using 15 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Costillas de puerco a la cerveza y jugo de chile jalapeño y sangrita verde:

1. ----- Carne:
2. 1 kilo costillas cortadas en pedazos chicos marinadas en sal de grano y el jugo de cuatro limones sin semillas por una hora
3. 1 cuchara manteca
4. al gusto Sal
5. ----- Jugo de jalapeño:
6. 1 cerveza chica clara
7. 7 chiles jalapeños sin rabo picados finamente
8. 7 dientes ajo pelados y picados finamente
9. 1 cebolla grande pelada y picada
10. 1 vasito vinagre madre o piña casero, también puede usarse de manzana
11. 3 ramas epazote finamente picadas
12. Pizca cominos asados
13. al gusto Sal
14. ----- Para amarar o sazonar:
15. 1 vaso sangrita verde casera

Steps to make to make Costillas de puerco a la cerveza y jugo de chile jalapeño y sangrita verde

1. Primero prepararemos el jugo de jalapeño, molemos todos los ingredientes muy finamente en la licuadora y colamos en un cedazo, a que solo nos quede el jugo transparente verdoso. Reservar.
2. En una cazuela de barro a fuego bajo ponemos la manteca y en el momento que Eche humo agregar los pedacitos de costilla y sofreír a que doren un poco o tomen color dorado.
3. Cuando están dorados los pedazos de costilla agregar el jugo de jalapeño y la sangrita verde casera, dejar reducir y servir calientes, el proceso o cocción será casi una hora y media.

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