Chiles rellenos con carne de soya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chiles rellenos con carne de soya. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chiles rellenos con carne de soya is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Chiles rellenos con carne de soya is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chiles rellenos con carne de soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos con carne de soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos con carne de soya is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos con carne de soya estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chiles rellenos con carne de soya using 11 ingredients and 9 steps. Here is how you cook that.

En una época cuando mis hermanos y yo eramos pequeños mis padres se hicieron veganos por algunos años, así que como imaginarán aprendimos a comer de todo un poco. Como sustituto de la carne en casa se preparaban alimentos a base de soya y hoy quiero compartir una de las recetas.

Ingredients and spices that need to be Prepare to make Chiles rellenos con carne de soya:

1. 1 litro agua hirviendo
2. 1 C sal
3. 4 ajos triturados
4. 400 gramos carne de soya deshidratada
5. 1 chile picado
6. 1 cebolla picada
7. 6 tomates triturados
8. 1 tallo apio picado
9. 2 bolsitas consomé de res
10. 2 tazas agua
11. 2 chiles morrones grandes

Steps to make to make Chiles rellenos con carne de soya

1. En la olla con el litro de agua hirviendo se coloca la sal, 2 ajos y la carne de soya para hidratarla por 10 minutos.
2. Una vez que se hidrate, se retira de la olla y se lava con agua expirimiendo el agua de la soya en un tamizador, hacerlo al menos 3 veces. Se exprime muy bien y se reserva.
3. En una sartén profunda u olla saltear con aceite la cebolla y chile picado. Agregar 2 ajos triturados y el apio.
4. Agregar a la sartén el consomé y la carne de soya. Y remover constantemente hasta dorar un poco
5. Agregar 2 tazas agua, la carne de soya y el tomate al resto de vegetales salteados. Dejar cocinar por 15 minutos a fuego medio.
6. Los chiles morrones enteros se lavaran y abrirán a penas en la parte superior quitando las semillas y dejando la tapa del chile para cocinar.
7. Una vez hecha la carnes, se rellenan los chiles con la carne y se introducen en una olla profunda y donde queden bien colocados para evitar se muevan. Introduzca 1 o 2 tazas de agua, tapar la olla y dejar cocinar por 15 minutos.
8. Servir, compartir y disfrutar.
9. Puedes cambiar la carne de soya por carne de res o pollo.

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