Caldo de NEW York Steak & Vegetales

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Caldo de NEW York Steak & Vegetales. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caldo de NEW York Steak & Vegetales is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Caldo de NEW York Steak & Vegetales is something that I have loved my entire life.

Many things affect the quality of taste from Caldo de NEW York Steak & Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de NEW York Steak & Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Caldo de NEW York Steak & Vegetales using 13 ingredients and 2 steps. Here is how you cook it.

Me quedaron 6 New York Steak, de un asado, normalmente los uso para hacer tacos, pero se me ocurrió darle otro uso. Lo que haremos es aprovechar el gusto de la carne asada para lograr un potente caldo. Es increíblemente fácil.

Ingredients and spices that need to be Prepare to make Caldo de NEW York Steak & Vegetales:

1. 600 gramos New York Steak asados
2. 1 onza aceite de oliva
3. 1/2 cebolla en brunua
4. 6 dientes ajos picaditos
5. 1 rama apio en brunua
6. 1 zanahoria en rodajas
7. 1 papa en cubos pequeños
8. al gusto sal y pimienta
9. 2 cucharadas cilantro fresco picado
10. 1 cda pasta de tomate
11. 1 cdta orégano
12. 1 pizca comino
13. 1 cdta caldo de res en polvo

Steps to make to make Caldo de NEW York Steak & Vegetales

1. Separamos los huesos de la carne asada. Esto huesos los sofreímos en el aceite de oliva, con el ajo, la cebolla, el comino, orégano y pasta de tomate, por unos 5 minutos a fuego medio. Luego agregamos el agua y el caldo en polvo.
2. Cuando rompa hervor agregamos zanahorias, apio y papas. Dejamos hervir y que estén cocidas. Agregamos la carne y el cilantro, rectificamos la sal y listo.

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