Caldo de albóndigas de pavo y espinaca

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Caldo de albóndigas de pavo y espinaca. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo de albóndigas de pavo y espinaca is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Caldo de albóndigas de pavo y espinaca is something which I've loved my whole life.

Many things affect the quality of taste from Caldo de albóndigas de pavo y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de albóndigas de pavo y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Caldo de albóndigas de pavo y espinaca using 18 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Caldo de albóndigas de pavo y espinaca:

1. Para el caldo
2. 1/4 cebolla mediana, picada medianamente
3. 1/2 jalapeño fresco, picado finamente
4. 1 varita apio, picada finamente
5. 1 tomate mediano, picado en cubos medianos
6. 10 tazas caldo de pollo, o en su defecto agua “Knorr o bouillon” al gusto
7. 1 papa mediana, picada en cubos no muy pequeños
8. 1 calabacita, picada en cubos no muy pequeños
9. 5-7 ramitas cilantro, picado medianamente
10. Para las albóndigas
11. 2 rebanadas pan de barra
12. 1 chorro leche
13. 1 huevo
14. 3/4 libra carne molida de pavo (de preferencia muslo o “dark meat”, no pechuga)
15. al gusto sal
16. al gusto pimienta
17. al gusto sal de ajo
18. 1/2 taza espinacas frescas, cortadas en trozos pequeños

Instructions to make to make Caldo de albóndigas de pavo y espinaca

1. En una olla de fondo grueso, ponga a calentar el aceite a fuego medio y agregue la cebolla, deje que dore por un par de minutos. Agregue enseguida el chile jalapeño y el apio y deje que se suavicen por un par de minutos. Agregue ahora el tomate y deje que se cocine por un par de minutos más. Cuando el tomate ya haya soltado su jugo y esté suave, agregue el caldo de pollo (o agua knorr/bouillon) y suba la flama, tape la olla y permita que el caldo alcance el hervor.
2. Mientras tanto, en un tazón mediano coloque las rebanadas de pan y báñelas con leche suficiente para que queden bien remojadas. Desmenuce el pan con los dedos y agregue encima el huevo, mezcle perfectamente bien. Agregue ahora la carne, sazone con sal y pimienta y mezcle. Agregue enseguida la espinaca y sazone todo con un poco de sal de ajo y mezcle todo perfectamente por última vez.
3. Con la ayuda de una cuchara pequeña, forme bolitas y colóquelas en el caldo hirviente. Tape la olla y deje cocinar las albóndigas por 5 minutos. Destape y agregue la calabacita, cocine por 2 minutos y agregue luego la papa. Deje cocer por un par de minutos más y agregue el cilantro. Permita que todo de un hervor por un minuto más, cheque que la verdura ya esté cocida y rectifique el sazón, agregando sal y pimienta, si lo considera necesario.

As your experience as well as confidence grows, you will certainly locate that you have a lot more all-natural control over your diet regimen as well as adapt your diet to your individual preferences with time. Whether you wish to serve a recipe that uses fewer or more components or is a bit essentially zesty, you can make basic changes to accomplish this goal. Simply put, start making your dishes on time. When it comes to standard cooking skills for novices you do not require to learn them however only if you grasp some basic food preparation methods.

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So that is going to wrap this up for this special food How to Make Homemade Caldo de albóndigas de pavo y espinaca. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!