Arbondiga de Carne con Vegetales

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Arbondiga de Carne con Vegetales. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arbondiga de Carne con Vegetales is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Arbondiga de Carne con Vegetales is something which I've loved my entire life.

Many things affect the quality of taste from Arbondiga de Carne con Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbondiga de Carne con Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Arbondiga de Carne con Vegetales using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arbondiga de Carne con Vegetales:

1. 1 papa
2. 1 tallo apio
3. 1 cucharilla aceite verde
4. 1 libra carne molino de red o de su preferencia
5. al gusto Sal y pimienta
6. 1 zanahoria picada
7. 1 pimiento rojo
8. 1 huevo
9. 100 gramos harina

Instructions to make to make Arbondiga de Carne con Vegetales

1. Se pican todos los Vegetales luego se ponen a sofreír con aceite de oliva se le hecha un poco de salga al gusto.
2. Se prepara la masa con la harina y la clara de huevo
3. Se le hecha los Vegetales a la masa y se pone a sofreír.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Arbondiga de Carne con Vegetales. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!