Relleno para pastelitos o empanadas de res

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Relleno para pastelitos o empanadas de res. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Relleno para pastelitos o empanadas de res is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Relleno para pastelitos o empanadas de res is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Relleno para pastelitos o empanadas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno para pastelitos o empanadas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Relleno para pastelitos o empanadas de res using 14 ingredients and 4 steps. Here is how you can achieve it.

Carne de res preparada para empanadas o pastelitos antojitos salvadoreños

Ingredients and spices that need to be Get to make Relleno para pastelitos o empanadas de res:

1. 3 libras carne de res molida
2. 4 papas medianas
3. 1/2 cucharada sal de ajo
4. 1/2 cucharada sal de cebolla
5. 1 cd pimienta negra molida
6. 2 sobres azafrán con achote
7. 1 cucharada sazón completa
8. al gusto Sal
9. Mitad un chile morón
10. Mitad un pimiento verde
11. 1/2 cebolla pequeña
12. 1 tomate
13. 1/2 cd orégano
14. 1 ramito cilantro

Instructions to make to make Relleno para pastelitos o empanadas de res

1. Pelamos y lavamos muy bien los ingredientes
2. 
3. Picamos todos los ingredientes en trocitos muy pequeños y compensamos a sofreír los vegetales y luego agregamos la papa fina mente picada
4. Agregamos la carne y comenzamos a condimentar con todos los condimentos antes mencionado y mascamos muy bien hasta que toda la carne y vegetales y y condimentos se integren y agarre sabor

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So that is going to wrap this up with this exceptional food Recipe of Favorite Relleno para pastelitos o empanadas de res. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!