Pilaf de arroz

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pilaf de arroz. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pilaf de arroz is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Pilaf de arroz is something which I've loved my entire life.

Many things affect the quality of taste from Pilaf de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilaf de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pilaf de arroz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pilaf de arroz estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pilaf de arroz using 11 ingredients and 4 steps. Here is how you cook that.

PILAF DE ARROZ tipo Estados Unidos

Ingredients and spices that need to be Make ready to make Pilaf de arroz:

1. 1 tza arroz largo
2. 1/3 tza e arroz silvestre (wild rice)
3. 1/4 tza margarina derretida
4. 1/2 taza zanahorias ralladas
5. 4 cebolas verdes green onions picadas
6. 1 tza apio picado
7. 2 1/2 tazas caldo de carne de res
8. 1/2 taza agua
9. 1 1/2cucharada salsa Worcestershire
10. 1 cucharadia de sal sazonada seasoned salt
11. 1/2 cdts pimienta molida

Steps to make to make Pilaf de arroz

1. En un sartén con la mantequilla freír el arroz de grano largo y el silvestre, las zanahorias, las cebollas verdes hasta que el arroz de grano largo este ligeramente dorado.
2. Agréguele el caldo, el agua la salsa Worestershire, la sal y la pimienta. Cuando empiece a hervir reduzca el fuego, y hierva a fuego lento.
3. Déjelo cocinar tapado por 40 minutos o hasta que el arroz este tierno y el liquido se haya absorbido.
4. Saquélo del fuego. Déjelo cubierto 5 minutos, revuelva ligeramente con un tenedor antes de servir. idea para acompañamiento de un lomo de cerdo.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Pilaf de arroz. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!