Picadillo de carne cubano

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Picadillo de carne cubano. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Picadillo de carne cubano is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Picadillo de carne cubano is something that I have loved my whole life.

Many things affect the quality of taste from Picadillo de carne cubano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de carne cubano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Picadillo de carne cubano using 8 ingredients and 9 steps. Here is how you cook that.

El picadillo de carne cubano es un plato típico , preparado con carne molida , puedes acompañarlo con tantas cosas , en mi caso me gusta con congrís, si no sabes que es tengo la receta de ese plato igual para que lo hagas😉🙃

Ingredients and spices that need to be Prepare to make Picadillo de carne cubano:

1. al gusto carne molida
2. 1 cebolla 🧅
3. 3 cabezas ajo 🧄
4. 1 ají 🫑
5. al gusto papas 🥔
6. al gusto salsa de tomate 🥫
7. al gusto aceitunas 🫒
8. c/n aceite de oliva o mantequilla 🧈 (en mi caso utilizo la mantequilla creo que le da mejor sabor a las cosas😄)

Steps to make to make Picadillo de carne cubano

1. En una sartén de tamaño mediano, cocine la carne molida hasta que se dore, escurra el exceso de grasa, y reserve para después.
2. En una sartén grande, caliente 2 cucharadas de aceite de oliva a fuego medio-bajo y cocine la cebolla hasta que esté suave, unos 5 minutos.
3. Agregue el ajo picado y cocine hasta que esté casi dorado.
4. Agregue el pimiento rojo picado, el comino molido, la pimienta y un poco de sal – no demasiado, ya que las aceitunas y las alcaparras son saladas.
5. Agregue los trozos de papas y cocine por unos 5 minutos.
6. Agregue la carne molida
7. Agregue la salsa de tomate cuando las papas estén media cocidas (un cuchillo puede atravesar la primera parte fácilmente, pero el centro sigue duro)
8. Cocine por 5 minutos más, luego agregue las aceitunas
9. Continúe cocinando a fuego medio, revolviendo ocasionalmente, hasta que las papas estén cocidas. Si la salsa queda demasiado puede agregar un poco de agua. Pruebe y rectifique la sal

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Picadillo de carne cubano. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!