Lomo saltado (peruano)

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Lomo saltado (peruano). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lomo saltado (peruano) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lomo saltado (peruano) is something which I've loved my whole life.

Many things affect the quality of taste from Lomo saltado (peruano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo saltado (peruano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo saltado (peruano) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo saltado (peruano) estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lomo saltado (peruano) using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lomo saltado (peruano):

1. 2 bistecks de lomo de res picados en trozos de 4 centímetros aproximadamente
2. 1 cebolla mediana picada en julianas
3. 1/2 chile dulce ( pimentón) mediano picado en julianas
4. 2 dientes ajo
5. 1 ají amarillo peruano picado en julianas, o 1 cdta de aji en bote
6. 1 tomate grande picado en julianas
7. 2 papas
8. Varias hojas de perejil
9. 4 cucharadas salsa de soya
10. 4 cucharadas vinagre blanco
11. al gusto Sal y pimienta

Steps to make to make Lomo saltado (peruano)

1. Pelar y picar las papa (en trozos mas o menos gruesos, pues así es lo tradicional de este plato) y freír las papas.
2. En un wok o una sartén profunda saltea a fuego muy, muy alto la carne de res previamente salpimentada. Si la temperatura es lo suficientemente alta, la carne debería estar lista en no más de 2 minutos. El golpe de calor  va a sellar rápidamente el lomito por fuera, quedando jugoso por dentro, esta es la idea. Cuando esté listo, guardarlo por aparte.
3. En el mismo wok o fridera (sin necesidad de lavar o limpiar), con otro poquito de aceite: Saltea la cebolla, pimentón, ají y tomate con una pizca de sal. De nuevo, la alta temperatura hará que este proceso sea rápido.
4. Luego de que hayan transcurrido unos 2 o 3 minutos, agrega el ajo picado, la salsa de soya, el vinagre y vuelve a poner la carne. Revuelve bien, prueba y corrige la sal de ser necesario, agrega el perejil bien picadito.
5. Sirve el lomo saltado bien caliente en un plato con arroz blanco y las papas fritas. Listo el lomito peruano!😉 Let's eat🍷

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Lomo saltado (peruano). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!