Lomo de cerdo con glaseado de arándaros

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lomo de cerdo con glaseado de arándaros. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lomo de cerdo con glaseado de arándaros is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Lomo de cerdo con glaseado de arándaros is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lomo de cerdo con glaseado de arándaros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo con glaseado de arándaros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo con glaseado de arándaros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo con glaseado de arándaros estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Lomo de cerdo con glaseado de arándaros using 10 ingredients and 3 steps. Here is how you can achieve it.

El lomo de cerdo combina de maravilla con las mermeladas, es una carne que realza su sabor, en este caso la salsa lleva arándanos, jengibre y salsa de soja, deliciosa.

Ingredients and spices that need to be Take to make Lomo de cerdo con glaseado de arándaros:

1. 1 taza salsa o mermelada de arándaros
2. 1/4 taza cebolla finamente picada
3. 1 cdts jengibre rallado
4. 2 cdas azúcar morena
5. 1/3 taza salsa para carne
6. 2 cdas salsa soya
7. 600 gr filete de cerdo
8. aceite de oliva
9. al gusto sal
10. pimienta

Steps to make to make Lomo de cerdo con glaseado de arándaros

1. Se coloca en una cacerola la salsa de arándaro con la salsa de carne, cebolla, soya, azúcar morena y el jengibre. Deja hervir para incorprar todos los ingredientes.
2. Retira 1/3 de taza de esta mezcla, deja enfriar y manten en reserva. Sazona el filete de cerdo con la sal y pimenta, sella en un sarten previamente engrasada con aceite de oliva y colocalo en una charoal pequeña para bañar con la salsa que reservaste.
3. Hornea a 170C y baña con el resto de la salsa en forma constante hasta que el fielete este bien cocido, retira del horno y sirve caliente.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Lomo de cerdo con glaseado de arándaros. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!