Enchiladas rojas de pavo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Enchiladas rojas de pavo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Enchiladas rojas de pavo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Enchiladas rojas de pavo is something which I've loved my entire life.

Many things affect the quality of taste from Enchiladas rojas de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas rojas de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas rojas de pavo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas rojas de pavo estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Enchiladas rojas de pavo using 13 ingredients and 12 steps. Here is how you cook it.

El pavo es una carne tan versátil y saludable... ¡y con un poco de salsa y queso nadie se va a dar cuenta que no es carne de res!

Ingredients and spices that need to be Make ready to make Enchiladas rojas de pavo:

1. 1/2 libra picadillo de pavo
2. 1/2 taza arroz blanco
3. 1 lata salsa de chipotle
4. 1 ramo cilantro
5. 4-5 ajíes dulces pequeños (o medio ají rojo y medio ají amarillo dulce)
6. 1/2 cabeza cebolla
7. 2 dientes ajo
8. 1 cucharada chile en polvo
9. 1 cucharadita orégano
10. 2 cucharadas aceite de oliva
11. 8 tortillas de maíz
12. 1/4 taza o más queso cheddar
13. sal y pimienta a gusto

Instructions to make to make Enchiladas rojas de pavo

1. Cocine el arroz blanco sólo y póngalo al lado.
2. Ponga a calentar el horno a 450ºF.
3. Pique la cebolla, 2 cucharadas de cilantro, y el ajo en trozos.
4. Pique los ajíes en lascas finas.
5. En un sartén, ponga a calentar el aceite de oliva. Cuando esté caliente, eche el ajo, la cebolla, y el ají.
6. Cuando estén suaves y dorados los trozos de cebolla y ajo, eche el picadillo. Agregue el chile en polvo, el oregano, la sal y pimienta.
7. Cuando esté cocinado el picadillo, agréguele el cilantro hasta que se ponga tierno.
8. Agregue 1/3 de la lata de salsa chipotle-- sólo lo necesario para cubrir el picadillo.
9. Caliente las tortillas para poder amoldarlas. Yo las pongo en el microwave en un papel toalla por 15 segundos en grupos de 3.
10. Prepare una bandeja cuadrada de 1 pie por 1 pie con aceite. Vaya envolviendo las tortillas-- llénalas de una cucharada de arroz y una de picadillo, lo que quepa sin que se rompa cuando las pongas en la bandeja. Colócalas en la bandeja con la parte abierta para abajo y en fila hasta que no quede espacio en la bandeja.
11. Bañe las tortillas rellenas preparadas en la bandeja con la salsa chipotle que sobre. Cúbrelas con queso y cilantro picado al gusto.
12. Ponga la bandeja en el horno 10-15 minutos, o hasta que se derrita bien el queso. Corte y sirve como una lasaña. Disfruta!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Enchiladas rojas de pavo. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!