Enchiladas 100% de Guatemala

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Enchiladas 100% de Guatemala. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Enchiladas 100% de Guatemala is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Enchiladas 100% de Guatemala is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Enchiladas 100% de Guatemala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas 100% de Guatemala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas 100% de Guatemala is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Enchiladas 100% de Guatemala using 19 ingredients and 3 steps. Here is how you can achieve it.

Me encanta mezclar y trabajar con tantos colores

Ingredients and spices that need to be Get to make Enchiladas 100% de Guatemala:

1. 1 bolsa tostadas
2. 1 libra ejotes
3. 2 guisquiles
4. Apio
5. 2 zanahorias
6. 1 Chile dulce
7. 1 cebolla Blanca
8. 1 cebolla roja
9. 3 huevos
10. 4 tomates
11. Tomillo
12. Laurel
13. 1 repollo
14. 4 remolachas
15. 1 libra carne molida
16. Perejil
17. Quedó duro rallado
18. Vinagre blanco
19. Sal al gusto y pimienta

Steps to make to make Enchiladas 100% de Guatemala

1. Picar los ejotes zanahoria gisquil apio media cebolla pimiento dulce sofreímos todo junto sazonar al gusto cocinar a fuego lento.
2. Cocinamos la carne molida al vapor agregar el tomio y laurel sazonar al gusto.. Luego juntar la carne con los vegetales sofreidos
3. Rallar el repollo reservar, poner a cocer las remolachas hasta que estén bien cocidas pelar y picar en cuadros reservar luego hervir 3 tazas de agua sazonada solo con sal y pimienta y vinagre dejar caer el repollo tapar y apagar el fuego deja reposar 5 minutos retírale el agua agregarle ala repollo la remolacha, poner a hervir los huevos dejar enfriar y hacerlo rodajas cortar finamente el perejil rodajas de cebolla hacer la salsa de tomate y a armar las enchiladas a disfrutar...

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Enchiladas 100% de Guatemala. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!