Carne a la cerveza

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Carne a la cerveza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carne a la cerveza is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Carne a la cerveza is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne a la cerveza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne a la cerveza estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carne a la cerveza using 12 ingredients and 4 steps. Here is how you cook that.

Carne de res a la cerveza con jengibre, miel, cáscara de naranja y caldo.

Ingredients and spices that need to be Get to make Carne a la cerveza:

1. 2 cdas. aceite
2. 750 gr nalga de res magra
3. 2 cebollas picadas
4. 2 zanahorias en rodajas de 1 cms
5. 2 cdas harina
6. 1/2 taza cerveza
7. 2 tazas caldo de res
8. 2 dientes ajo machacados
9. 1 cda jengibre fresco rallado
10. 2 cda miel
11. 1 cda cascara de naranja finamente rallada
12. pimienta negra recién molida

Instructions to make to make Carne a la cerveza

1. En un sartén se calienta el aceite y se cocina a fuego vivo la carne hasta que se dore de todos lados, pasarla a una cacerola grande apta para el fuego.
2. En el mismo sartén cocinar las cebollas y las zanahorias a fuego medio 5 minutos o hasta que la cebolla comience a ablandarse incorporar el harina y cocinar 1 minuto revolviendo.
3. Anadir la cerveza y 1/2 tza de caldo, cocinar 4 minutos y revolver para despegar el fondo de cocción. Verter el caldo restante y añadir el ajo y el jengibre, la miel, cascara de naranja, pimienta negra al gusto.
4. Se vierte la mezcla de caldo sobre la carne. Tapar y cocinar 1 3/4 horas hasta que la carne este tierna.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Carne a la cerveza. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!